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Hours
| Mon: | 11:00 am - 5:00 pm | | Tue: | 11:00 am - 5:00 pm | | Wed: | 11:00 am - 5:00 pm | | Thu: | 11:00 am - 5:00 pm | | Fri: | 11:00 am - 7:00 pm | | Sat: | 11:00 am - 7:00 pm | | Sun: | 11:00 am - 5:00 pm |
About Us
Cinnabar Winery was founded in 1981 by Tom Mudd, Ph.D., a research engineer at SRI International (Stanford Research Institute) from 1977-82. He directed winemaking operations for nearly 10 years and the construction of the winery cellars and caves in 1987.
Winemaker George Troquato grew up in nearby Los Gatos and has been producing Cinnabar wines since joining the company in 1990.
Cinnabar Winery overlooks Silicon Valley from the eastern rim of the Santa Cruz Mountains at 1,650 feet of elevation. The winery produces Santa Cruz Mountains Cabernet Sauvignon, Pinot Noir and Chardonnay as well as Paso Robles Merlot, Monterey Chardonnay, Central Coast Pinot Noir, Mercury Rising and Mercury Rising Blanc (red and white proprietary blends), and a collection of limited production wines that are only available in the tasting room.
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